Thyme Syrup

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Pick your thyme flowers in April to make a health-giving infusion, or use it to prepare this delicious syrup which can be used to make an irresistible almond and thyme crunch. You could also drench a simple sponge cake with this syrup and decorate with fresh thyme flowers.  


For 50 cl de syrup:
  • 30 sprigs flowering thyme
  • 70cl spring water 
  • 400g caster sugar
  • 1 saucepan 20-25cm in diameter

Thyme Syrup by














See the recipe of Almonds and Thyme Crunch.
See recipe of Rosemary Syrup.