Clafoutis with red fruits

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A clafoutis with an strong fruit taste, thanks to a method of cooking which intensifies the fruits.  Delicious.  



Pour 6 ramekins:


  • 250g cherries
  • 250g strawberries
  • 1 tbsp honey
  • 1 egg yolk plus 1 egg
  • 80g sugar
  • 22g cornflour
  • 15g ground almonds
  • 13cl milk
  • 10cl single cream
  • 30g juice 
    from the cooked fruits

Clafoutis with red fruits

















This dessert can be prepared the day before.  Other seasonal fruits can be used;  you will not always obtain the same amount of juice from the cooked fruits, so it is important to measure it.  If there isn’t sufficient juice, then only add 15g de cornflour.

Recipe inspired by Bruno Besson, of the restaurant "La Taverne", in Castelnau (81).