Cherry Clafoutis

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The original clafoutis is made with black Morello cherries.  As the cherry season is short, and they are not always available, you can add syrup of Amarena cherries to recapture the acidity of the Morello cherry.





serves 6 :


  • 600g cherries
  • 125 g caster sugar
  • 80g flour
  • 4 eggs 
  • 25cl whole milk
  • 4 thyme flowers,
  • leaves removed
  • 1 sachet of sugared vanilla
  • knobs of butter 
  • 1 earthenware dish 


Cherry Clafoutis


















Serve it warm or cold.