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Nectarine Tart

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If you love fruit desserts you’ll love this too.



For 6 people:


  • Puff pastry
  • 6 nectarines
  • 6 tsp fine semolina
  • 90g caster sugar
  • 1 vanilla pod
  • 1 tart in Ø28cm


Nectarine Tart













  • You can use bought pastry but this dessert is even better if you make it yourself (see recipe here ).
  • Rinse and stone the nectarines without peeling them.  If they prove difficult to stone, microwave for 1 minute.  Cut into thin slices (12 per fruit).
  • Pre-heat oven to 210°C.
  • Line the tin with the pastry.
  • Sprinkle the pastry with the semolina; it will absorb the nectarine juices.
  • Arrange the nectarine slices in a rosette formation on the pastry.
  • Sprinkle with the sugar.
  • Slice the vanilla pod lengthways, extract the seeds, and sprinkle evenly over the fruit.
  • Bake for 30-35 mins.
  • Take out of the tin warm or cool.
  • Bon appetite!






You can use this recipe to make 6 small tarts with an even prettier result.