Make this tart in the autumn when figs and walnuts are in season.
Serves 6 :
For pâte sablée:
For the filling:
Preparation of the pastry: knead all the ingredients together for 3 to 5 minutes, either by hand or in a food processor using a pastry hook. You should now have a block of pastry. Refrigerate for 15 minutes, covered with a sheet of baking parchment.
- Preheat the oven to 200° (th7).
- Spread the pastry over a sheet of baking parchment, then press it into the flan tin without removing the parchment.
- Spread the honey over the base; open up the figs to form flower shapes and place them evenly on top. Distribute the walnut pieces amongst the figs, sprinkle the sugar over the top , add knobs of butter and bake in the oven for 30 minutes.
- Serve warm or cold with fromage frais.
- Bon appétit!
with whipping cream and serve as an accompaniment