Rhubarb and Strawberries Crumble

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Rhubarb and strawberries complement each other perfectly; the acidity of the rhubarb is softened by the sweetness of the strawberry…..





Serves 4 :

400g rhubarb
200g strawberries
100g plain flour
70g cane sugar    
70g butter 
1/2cc powdered ginger
1 earthenware dish 27cm×18cm

Rhubarb and Strawberries Crumble


















It is quite normal to get juice at the bottom of the crumble. 

However, it is possible for those who prefer a less watery consistency, to reduce previously rhubarb simmer with a c.à.s sugar.