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Cherry soup

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A refreshing and easy dessert.



Serves 6:


  • 1kg cheeries,stoned 
    and washed
  • 30cl of Burgundy wine  
  • 100g sugar
  • 1tsp of cinnamon
  • 1pinch of cardamon


Cherry soup











  • Boil the wine and sugar in a large saucepan.  Add half the cherries and the cinnamon and simmer for 10 minutes.
  • The wine should be reduced by half.   
    Now blend the cherries to obtain a soup.
  • Pour it back into the saucepan and add the remaining cherries and the spices.  Simmer again for 10 minutes.  
  • Serve well chilled. 




This dessert can be kept in the fridge for up to 48 hours.