Nougatine Glacé

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Everybody loves this dessert with almonds. It keeps in the freezer for up to a month.



For serves 8:


  • 160g almonds
  • 140g sugar
  • 30g water
  • 40cl full fat crème fraîche
  • 2 medium eggs,separated
  • 100g icing sugar
  • 2 tblsps marsala
  • 8 small glasses or ramekins


Nougatine Glacé









If you are going to serve this to children, omit the Marsala.

Variation: substitute the nougat with small pieces of Speculos (Belgian biscuits) soaked in coffee