Chocolate sand biscuits

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Once you’ve bitten into them you won’t be able to resist these crispy biscuits..



For 30 à 35 biscuits:


  • 150g 70%plain chocolate
  • 70g salted butter 
  • 20g unsalted butter
  • 110g caster sugar
  • 90g plain flour
  • 40g cocoa powder
  • 2g de bicarbonate of soda
  • 1 egg white
  • 1 baking tray 30*40cm


Chocolate sand biscuits











    • Break the chocolate into pieces and melt in a bain-marie.
    • Add the butter in pieces and mix into the chocolate.
    • Add the sugar and mix again.
    • Sift the flour, cocoa and bicarb into a large bowl.  Add to the chocolate mixture, ending with the eggwhite.
    • On a sheet of baking parchment form 2 tubes about 30cm in length.  Wrap in the paper and put in the fridge for an hour.
    • Pre-heat oven to 170°.
    • Take the biscuit dough out of the fridge and cut into slices 1 – 1.5cm thick.  Lay slices on the sheet of baking parchment on the baking-tray and cook 12mins on the 2nd shelf.
    • Leave to cool on the tray.





These biscuits can be stored for a week in ana airtight tin.