Cake with grape gelee

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Make the most of the grapes now in season to try this delicious and easy-to-make cake.



For a 25 cmcake(6persons.):


  • 125g softened butter
  • 125g caster sugar
  • 3 medium eggs
  • 125g sifted flour
  • 1/2 tsp baking powder
  • 2tbsp crystallised lemon rind
    or citrus marmalade


  • 1tsp vanilla extract
  • 12 italian muscat grapes
  • 150g white grape gelee
  • 1  25cm cake tin 

Cake with grape gelee













This cake can be made the day before and sliced when you serve it.