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This almond meringue recipe can be used for an almond gateau filled with almond butter cream.



For 6 - 8 :


  • 150g egg white(5medium)
  • 100g caster sugar
  • 125g ground almonds
  • 125g icing sugar
  • 25g plain flour
  • 2 baking trays
  • baking parchment
  • flan ring 20cm in diameter












Preparation     - 35 mins
Cooking time   - 30 mins





Variation:  Instead of making circles, form the mix into langue de chat or boudoir biscuit .shapes which you can use for an Almond Charlotte.

D'après une recette du restaurant "La Taverne", à Castelnau (81).