Desserts de fruits rouges

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30-11-2017 Hits:8099 desserts frais ou glacés Administrator - avatar Administrator

Recette de mousse glacée aux framboises Auteur Martine Acknin Pour 4 à 6 parts 400g de framboises 100g de sucre 2 blancs d’oeufs moyens 1g de gomme de guar 150g de crème liquide entière fouet electrique Difficulté: Moyenne Préparation:...

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Panacotta aux fraises et meringue rose

05-04-2013 Hits:11229 desserts frais ou glacés Administrator - avatar Administrator

Recette de panacotta aux fraises Par gateaupassion.com Pour 8 personnes Pour la panacotta: 460g crème liquide entière 500g de fraises 4g d'agar-agar (2sachets) 6 cercles Ø6,5cm ou 6 verres cylindriques 130g de sucre en poudre Pour la meringue: 60g de...

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Gâteau renversé aux framboises

11-07-2009 Hits:11060 Gateaux Administrator - avatar Administrator

Très facile à faire, c’est un gâteau au délicieux parfum de fruits frais.   Pour 6 personnes: 600g de framboises 50g de beurre 60g de sucre Appareil: 2 gros œufs 100g de sucre en poudre 50g de...

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Nougatine

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Nougatine recipe

Par gateaupassion.com

For serves 8:

  • 80g hazelnuts
  • 80g almonds
  • 220g caster sugar
  • baking parchment
  • rolling pin
Difficulty: Easy, Prep time: 20 minutes, baking time:10 min. Rest: 0 minutes

A delicious candy to taste and to offer.

  1. Pre-heat oven to 338F.
  2. Grill the fruits in a cooking pan. Remove the skin from the hazelnuts. Leave to cool, then place in a cloth, and crush them with the rolling pin. Check and set aside.
  3. Prepare a sheet of baking parchment of 30X50cm.
  4. Using a sauce pan of 15cm, put the sugar on medium fire until it become golden. As soon as the caramel is golden, throw in the almonds ans hazelnuts, and mix gently with a spatula. Immediately pour onto the sheet of baking parchment, fold the sheet allowing nougatine to be between the two sheets , and roll the dough to 5mm thick, using the rolling pin. The nougatine gets hard when it is cold.
  5. Remove the top sheet, and cut the nougatine into strips. Then wrap around a small roll or pen. If you want to soften the dough, you can easily heat it inside the oven at 330°F.
  6. if you don't want to make a decoration, just let cool and break into pieces to taste like candy.

Bon appétit !

Astuces recettes by Gateaupassion.com

Look at nougatine glacé recipe.

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