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Melon Smoothie

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Make this smoothy in June when the melons are at their best. 

Serves 4:

  • 1 melon
  • 1/2 pineapple
  • 1 naturalyoghurt
  • 6 ice cubes
  • 1 blender
 

Melon Smoothie

 

 

 

 

 

 

 

 

 

 

 

 

  • Cut the melon, remove the seeds and cut out the flesh.  Place it into the blender.  
  • Remove the core and sin of the pineapple and throw it into the blender.  
  • Add the yoghurt and ice cubes and blend for a maximum of 20 seconds until the smoothy is sooth and creamy.  
  • Serve immediately

 

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