Desserts de fruits rouges

Mousse glacée aux framboises

30-11-2017 Hits:8632 desserts frais ou glacés Administrator - avatar Administrator

Recette de mousse glacée aux framboises Auteur Martine Acknin Pour 4 à 6 parts 400g de framboises 100g de sucre 2 blancs d’oeufs moyens 1g de gomme de guar 150g de crème liquide entière fouet electrique Difficulté: Moyenne Préparation:...

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Panacotta aux fraises et meringue rose

05-04-2013 Hits:11764 desserts frais ou glacés Administrator - avatar Administrator

Recette de panacotta aux fraises Par gateaupassion.com Pour 8 personnes Pour la panacotta: 460g crème liquide entière 500g de fraises 4g d'agar-agar (2sachets) 6 cercles Ø6,5cm ou 6 verres cylindriques 130g de sucre en poudre Pour la meringue: 60g de...

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Gâteau renversé aux framboises

11-07-2009 Hits:11585 Gateaux Administrator - avatar Administrator

Très facile à faire, c’est un gâteau au délicieux parfum de fruits frais.   Pour 6 personnes: 600g de framboises 50g de beurre 60g de sucre Appareil: 2 gros œufs 100g de sucre en poudre 50g de...

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Melon Smoothie

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Make this smoothy in June when the melons are at their best. 

Serves 4:

  • 1 melon
  • 1/2 pineapple
  • 1 naturalyoghurt
  • 6 ice cubes
  • 1 blender
 

Melon Smoothie

 

 

 

 

 

 

 

 

 

 

 

 

  • Cut the melon, remove the seeds and cut out the flesh.  Place it into the blender.  
  • Remove the core and sin of the pineapple and throw it into the blender.  
  • Add the yoghurt and ice cubes and blend for a maximum of 20 seconds until the smoothy is sooth and creamy.  
  • Serve immediately

 

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Pearly smoothie with coconut milk

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Pour 4 peoples:

  • 25cl coconut milk
  • 20cl semi skimmed milk
  • 40g perles du japon 
    (or tapioca)
  • 2heaped tbsp caster sugar
  • 250g strwberries
  • 3 kiwis

Pearly smoothie with coconut milk

 

 

 

 

 

 

 

 

 

 





  • Cook the tapioca as indicated on their packet in a mixture of coconut milk and semi skimmed milk.  Cook on a low heat to avoid sticking, and stir frequently.  Add the sugar at the last moment.  Allow to cool.  
  • Blend 200g of the strawberries and pour the coulis into glasses.  Add 2 strawberries, cut into small pieces. 
  • Now cut the kiwis into small pieces and add those to the strawberries.   
  • Cover with the tapioca milk and refrigerate for at least an hour.
  • With the remaining fruit, cut into cubes and thread them onto small skewers, alternating red and green.   

 

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Serve chilled.  This dessert can be prepared 4 hours ahead.

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Cherry Smoothie

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For 4 Smoothies :

  • 600g of stoned cherries
  • 4tbsp of cherry jam
  • 2 pinches of cardamon
  • 60g mascarpone 
  • 4 ice cubes

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  • The mascarpone and jam should be well chilled. 
  • Wash the stoned cherries and blend them with the other ingredients.  For a maximum of 20 seconds .
  • Serve immediately.  

 

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