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Bread Rolls with yoghurt

Petits pains au yaourt | Recette  par Gateaupassion.com
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Soft rolls for breakfast.

 

Recipe bread rolls with yoghurt

  1. Pour the yeast and milk into a food processor fitted with a kneading attachment.  Add the remaining ingredients.
  2. Knead for 10 minutes on slow speed to obtain a homogenous and elastic dough. 
  3. Cover with clingfilm and leave to rise at 20° for about an hour until doubled in size.
  4. When the dough is ready, place it on to a worksurface and knock it back to get rid of, then fold it back on itself and press down with your hand.  Then fold it 4 times on itself and press dwon another two times. 
  5. Divide the dough into 6 pieces and shape them into balls.  Cover with a cloth and leave to rise for 20 minutes.
  6. Meanwhile preheat the oven to 200°.
  7. Place the rolls on a low shelf in the oven, and throw a cup of water in the bottom of the oven to create steam.  Bake for about 25 minutes.   Tap on the bottom – when they sound hollow, they are ready. 
  8. Allow to cool on a wire rack.   



Image

 
 See the recipe for Yoghurt Cake.

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